April 4, 2019 By

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The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition

Apparently in the United States, April 4th is ‘National Ramen Day.’ Really? Well, okay. This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition! ...see full post

April 9, 2019 By

#3143: Sau Tao Tom Yum Kung Flavour Rice Vermicelli – Hong Kong

Found this up in Canada at Osaka Supermarket at Yaohan Centre in Richmond, BC. I must admit that the first time I tried one of Sau Tao’s Tom Yum Kung varieties I was kind of surprised. Tom Yum from Hong Kong? That’s a way for Thailand! But one of my favorites lately has been their straight noodle variety. This one’s a rice vermicelli – sounds interesting. Let’s check it out! ...see full post

April 8, 2019 By

Vite Ramen: Health Conscious Instant Noodles

I’ve been working hard on weight-loss and exercise for the last 6 months. Part of that is making sure I’m getting all the right nutrients and vitamins. Well, Tim and Tom Zheng over at Vite Ramen have something really cool – a pack of instant noodles that are very different from what you’re probably used to seeing. These have vitamins, minerals, protein, fiber – even low sodium! Let’s take a look! ...see full post

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BEST MARUCHAN RAMEN BURRITOS RECIPE – EVER.

Oh yeah – I’m going there. Maruchan Ramen is pretty versatile as are most instant ramen varieties – and now you can live the dream with is recipe for Maruchan Ramen Burritos! ...see full post

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#3142: Quero Galinha Caipira Refogada – Brazil

Here’s one that was sent by a Brazilian reader named Daniel – thank you again! I couldn’t figure out a whole lot about this one – I do know that galinha is young hen. Usually tends to be on the oilier side. So let’s give it a try! ...see full post

April 6, 2019 By

#3141: Maruchan Thai Red Curry Udon – Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Japanese people love the fusion of udon and J-style curry, but here we can try it with Thai Red Curry. With tasty flavors of lemongrass, coconut milk and other ethnic spices of Asia, this curry is translated into a Japanese version. How do you like it?!”
Well, I’ll let you know! Let’s find out. ...see full post

April 3, 2019 By

#3140: Samyang Foods Buldak Ramen Topokki – South Korea

Alright. So you know about the Buldak Bokkeummyun Topokki variety – well, this one comes with actual topokki as well. It’s a big bag, too! Let’s tear into this and see what we have here! ...see full post

April 2, 2019 By

#3139: A-Sha Guanmiao Noodle Spicy Fennel – Taiwan

This is the second of two A-Sha varieties I got a little while back. I’ve been cranking out three reviews a day lately and chugging through a lot of new stuff. Now that a lot of the varieties are churned through, I can focus on some things in the hamper. See, my hampers are very full. When I get new stuff, they go into the area next to the kitchen. Instead of tripping over boxes, I try to run through them quickly! So here we have a wide noodle from Taiwan. Let’s get started. ...see full post

April 1, 2019 By

A Special Message… For You!

This is a message from us, to you. A message about where you are and what we are about. A message of hope for the children, a message of dreams for the brighter future. A simply weird message, and one you might be terrified by and also enamored with at the same time. ...see full post

March 31, 2019 By

Meet The Manufacturer: #3138: Suimin Origins Premium Noodle Bowl Thai Green Curry Flavour – Australia

Our final stop on the Suimin Origins range is their Thai Green Curry variety. Here’s a little about this flavor from Wikipedia – ...see full post

March 30, 2019 By

Meet The Manufacturer: #3137: Suimin Origins Premium Noodle Bowl Beef Massaman Flavour – Australia

The second in the trifecta of Suimin Origins varieties I’ll be trying is Beef Massaman. If you’re unfamiliar with the flavor, here’s a little snippet from Wikipedia – ...see full post

March 29, 2019 By

Meet The Manufacturer: #3136: Suimin Origins Premium Noodle Bowl Seafood Laksa Flavour – Australia

To start things off, I thought I’d go with this seafood laksa. I like laksa – curious what it will be like. Here’s a little about laksa from Wikipedia – ...see full post